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Monday, January 28, 2013

Tuna Noodle Casserole

I have been meaning to share some recipes on my blog for over a year now. Isn't it amazing how time just flies away!! Well, I have been having so much fun pinning all kinds of yummy recipes on Pinterest, that I'm finally getting off my butt and sharing some of my favorites with all of you.

Now, I am by no means an awesome cook. Of all the wonderful skills I inherited from my mother, being a great cook was not one of them. I like simple recipes with minimal ingredients that produce delicious results. This tuna noodle casserole is one of those recipes.  Every one I have ever served this to, has loved it. Believe me, it's better than your average tuna casserole.

If you like tuna, this is perfect for a luncheon, or a weekday dinner for your family. So here is the recipe!!! I hope you give it a try... it's really good. :)

What you will need:

8oz. of egg noodles (or if you prefer, No-Yolks noodles are what I use)
3 cans of tuna (I highly recommend using solid white albacore)
2 cups of sour cream
3/4 c. milk
1 lb. mushrooms
1/3 c. shredded Parmesan cheese
7-8 Tbsp. butter
seasoned breadcrumbs (I use Italian seasoned)

What you will do:

Cook the mushrooms in 3-4 tbsp. of the butter until soft. Set aside
Cook the noodles according to package directions. Set Aside.
In a large bowl,  combine all the ingredients and mix well.
Put in a large, buttered casserole dish.

Melt 2-3 more tbsp. of butter in the pan and add enough breadcrumbs to soak up all the butter, but not so much that the mixture looks dry.
Sprinkle over the top of the casserole.

Bake in a 350 degree oven for 35-45 min. 



Unknown said...

I know for a a fact that this is delicious!!!!! Thanks for the recipe! My family will get a chance to enjoy it! :)

Val Reaves said...

Hi...Just tonight, I made our recipe and I was thinking I would like to try something else...Thank you! I will look forward to trying this one...
Val in Kansas

Val Reaves said...

Hi....Just tonight, I was making this and wishing to try another recipe....Thank you! I will look forward to trying this!
Val in Kansas

Sea Witch said...

What a delight this post is. It just made me laugh...even though I can't stand Tuna Casserole.

Unknown said...

I haven't had tuna noodle casserole in a long time and this sounds sooooo good! Love your version with the sour cream, instead of canned mushroom soup. I know what I'm going to be making for one dinner this week. :)

Carole said...

Hi Karen, after looking at this appetizing recipe, I wish I did like tuna. Still I may give it a try just the same, people's taste do change.

I LOVE the Rag Bag and the tutorial is fab, going to try and make one of these.

Vicki Boster said...

Well girlfriend-- as I'm setting here eating grapefruit--- I'd sure love some of your casserole! I have not had that in ever-- used to love it!! Pinterest has great recipes-- if I could just find the time to cook!


Sheila Rumney said...

I'll definitely hvae to give this recipe a try... Reminds me of my "other" mother who fixed this for us as children. Wonderful memories.

Have a great week.

This N That said...

This was the first thing I cooked for my inlaws as a newly wed years ago.....I love it..Haven't had it for years..

Beth said...

Sounds good, Karen. Thanks for sharing!

kareninkenai said...

Thank you, Karen; I am going to give your recipe a "go" also. Sounds delish! I have been viewing so many of your beautiful blog makeovers via Vicki's Party and they are wonderful - have also gotten so many fabulous comments on mine. Thanks again for your hard work. Hugs from Alaska. Karen

lynn cockrell said...

I can't remember the last time I tasted tuna casserole. This picture of yours and the recipe make me want to try it. It looks delicious!

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